You’ll never look at a restaurant meal the same way again
ANDREW FRIEDMAN's new book THE DISH: THE LIVES & LABOR BEHIND ONE PLATE OF FOOD
-Andrew takes us through the process from ordering to your plate hitting the table
-He spent a day with a delivery truck driver
-The prep time that goes into a restaurant
-The book is like a Quentin Tarantino movie - flashbacks to explain the plot
-The different stations for each item of food on your plate
-How do you stay relevant if you're a restaurant that's been open longer than 10 years
-Lettuce Entertain's You Rich Melman
-And, the #1 reason people return to restaurants (this is Pete's)
Find ANDREW FRIEDMAN's new book here: THE DISH: THE LIVES & LABOR BEHIND ONE PLATE OF FOOD